Ham Tetrazzini

For the slow cooker.


  • 1 can condensed cream of celery soup
  • 1/2 cup evaporated milk
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups Kentucky Legend Diced & Cubed Ham
  • 8 ounces sliced mushrooms, sauteed in a little butter until tender
  • 1/4 cup white wine
  • 1 small package spaghetti
  • 2 tablespoons butter, melted
  • Parmesan cheese, to taste


  1. Combine all ingredients except spaghetti and butter in slow cooker; stir well. Cover and cook on LOW setting for 6 to 8 hours.
  2. Just before ready to serve, cook spaghetti according to package directions; drain and toss with butter.
  3. Stir into ham mixture in slow cooker. Sprinkle additional grated Parmesan cheese just before serving.
  4. Serve ham mixture over top of spaghetti.
prep time
20 MIN
total time
7 HR 0 MIN