fbpx

Ham Tetrazzini

For the slow cooker.

Ingredients

  • 1 can condensed cream of celery soup
  • 1/2 cup evaporated milk
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups Kentucky Legend Diced & Cubed Ham
  • 8 ounces sliced mushrooms, sauteed in a little butter until tender
  • 1/4 cup white wine
  • 1 small package spaghetti
  • 2 tablespoons butter, melted
  • Parmesan cheese, to taste

Directions

  1. Combine all ingredients except spaghetti and butter in slow cooker; stir well. Cover and cook on LOW setting for 6 to 8 hours.
  2. Just before ready to serve, cook spaghetti according to package directions; drain and toss with butter.
  3. Stir into ham mixture in slow cooker. Sprinkle additional grated Parmesan cheese just before serving.
  4. Serve ham mixture over top of spaghetti.
4
servings
00:20
prep time
07:00
total time
Print