Legendary Recipes

Kentucky Legend’s uncompromising, authentic, perfected premium meats are available in a variety of sizes, flavors and precooked and pre-sliced options—giving you and your family the chance to enjoy, with little to no preparation, a richly fulfilling meal any time of day, any day of the week.

BROWSE RECIPES

BY CATEGORY
Breakfast Entrees

Breakfast Entrees

Breakfast Entrees
Lunch/Dinner Entrees

Lunch/Dinner Entrees

Lunch/Dinner Entrees
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Glazes

Glazes
Appetizers

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BROWSE RECIPES

BY MAIN INGREDIENTS
HAM

HAM
TURKEY

TURKEY
LUNCH MEAT

LUNCH MEAT
BACON

BACON
PORK CHOPS

PORK CHOPS
HOT DOGS

HOT DOGS
DICED & CUBED HAM

DICED & CUBED HAM

Mini Ham & Brie Tarts

INGREDIENTS

  • 16 frozen mini tart shells (2-inch), thawed according to pkg directions (Or substitute for Phyllo Shells)
  • 1 cup diced, Kentucky Legend Quarter Sliced Ham
  • 4 oz Brie cheese, cut into 16 pieces
  • 1 apple, peeled, cored and diced
  • 1/4 cup chopped pecans
  • 2 tbsp finely chopped fresh thyme
  • 1/4 cup maple syrup

DIRECTIONS

  1. Bake tart shells according to package directions; let cool completely.
  2. Preheat oven to 375˚F. Fill tart shells with ham, Brie, apple, pecans and thyme. Drizzle with maple syrup. Arrange on parchment paper-lined baking sheet.
  3. Bake for 12 to 15 minutes or until cheese melts.

Tip: Substitute honey for maple syrup if desired.

  • 10min.
    PREP TIME
  • 25min.
    TOTAL TIME
  • 16
    SERVINGS
Mini Ham & Brie Tarts
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