Pull-Apart Cuban Sandwich Sliders
Perfect for game day, these Cuban sliders are made en masse before being tossed in the oven. An easy fix for a hungry crowd!
Ingredients
- 3 tbsp butter
- 2 12-pack sweet dinner rolls, like King’s Hawaiian
- 3 tbsp mayonnaise
- 1 cup sliced dill gherkin pickles
- 6 slices of Swiss cheese
- 1 lb. Kentucky Legend Quarter Sliced Ham, chopped finely
- 3 tbsp yellow mustard
Directions
- Preheat oven to 350F. Heavily butter a 9 X 9 baking pan.
- Cut a 12 pack of dinner rolls in half, lengthwise using a sharp bread knife and place the top half upside down inside the prepared baking pan. Remove a row of 4 buns from the second pack of dinner rolls to fill in the space in the baking pan. You should have 16 rolls in total.
- Begin assembling sandwich by spreading a thin layer of mayo, adding the layer of pickles, Swiss slices and chopped ham. Add a thin layer of mustard to the bottom half of the rolls and place with the bottom facing up on top of the sliders.
- Bake rolls for 15 minutes until cheese is melted. Remove from oven and allow to rest for a couple minutes before placing a cutting board on top of pan and inverting it.
Serve immediately.
Tip: You can also make this dish in advance before baking it by wrapping the pan with plastic wrap and refrigerating it for up to 2 days in advance. Then remove the plastic wrap and bake for 20-25 minutes.
