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Scalloped Potatoes with Ham

Hearty and delicious.

Ingredients

  • 16 oz Kentucky Legend Whole Ham
  • 5 cups thinly sliced potatoes
  • 1 can (10 1/2 ounces) cream of mushroom soup or cream of celery soup
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese

Directions

  1. Cut ham into bite-size cubes.
  2. Place half of the potatoes in a greased, shallow, 2-quart baking dish. Cover with ham pieces. Top with remaining potatoes.
  3. Combine soup with milk, onion, and green bell pepper; pour over potatoes.
  4. Dot with butter.
  5. Cover with foil and bake at 350 degrees for about 1 hour. Remove foil; bake 30 to 45 minutes longer, or until potatoes are done.
  6. Sprinkle cheese over the top of dish evenly the last 15 minutes of baking time.

Nutrition Information

Calories 528
Carbohydrates 44 g
Fat 29 g
Protein 24 g
Fiber 5 g
prep time
20 MIN
total time
55 MIN
servings
6
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