Turkey, Cranberry and Brie Crostini

Turkey and Brie are always a winning combination – especially when paired with a sweet-tart flavor for a well-rounded bite.

Ingredients

• 12 slices baguette, cut diagonally into 1/2-inch thick slices
• 2 tbsp olive oil
• 8 oz Kentucky Legend Quarter Sliced Turkey, cut into 3-inch pieces
• 5 oz Brie cheese, cut into 12 pieces
• 1/3 cup prepared cranberry sauce
• 1 tbsp chopped fresh thyme

Directions

1. Preheat oven to 375°F and line baking sheet with parchment paper. Brush one side of baguette slices with oil; bake for 12 to 15 minutes or until golden and toasted.

2. Place a few pieces of turkey and 1 slice of Brie on each slice of baguette. Position oven rack on highest level and preheat oven to broil. Return crostini to oven; broil for 1 to 2 minutes or until cheese is melted and bubbling.

3. Top each crostini with dollop of cranberry sauce and sprinkle of fresh thyme. Serve warm.

Tip: For a spicy variation, stir together 1/4 cup hot red pepper jelly with 1/4 cup cranberry sauce.