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Bacon Blueberry Muffins

Ingredients

For muffin mixture:
  • 1 lb. Kentucky Legend Bacon , cooked and chopped
  • 1 c. fresh blueberries
  • 1 1/2 c. flour
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1/3 c. oil (or bacon grease, if preferred)
  • 1 egg
  • milk
For cinnamon crumb topping:
  • 1/2 c. sugar
  • 1/3 c. flour
  • 4 tbs. butter
  • 1 1/2 tsp. cinnamon

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder in a large bowl.
  3. In a measuring cup, add oil (or bacon grease, if using), egg and top off with milk until mixture equals 1 cup. Then add additional 1/2 cup milk.
  4. Add wet ingredients from Step 2 to dry ingredients from Step 1 and combine. Fold in bacon and blueberries.
  5. For cinnamon crumb topping: mix 1/2 cup sugar, 1/3 cup flour, butter and cinnamon in a separate bowl.
  6. Prepare muffin tray(s) by lining 16 muffin cups with liners. Fill up about 2/3 full with muffin mixture. Top each muffin mixture with 1 or 2 tsp. of cinnamon crumb mixture.
  7. Bake in oven for 20-25 minutes or until toothpick comes out clean.
prep time
20 MIN
total time
45 MIN
muffins
16
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