1 (3/4-inch-thick) slice deli American cheese, shredded
1 teaspoon hot sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
Sandwich:
8 slices Texas toast bread
8 teaspoons butter
Directions
Combine all Pimento Cheese ingredients in bowl; mix until well combined.
Spread 1 side of each bread slice with 1 teaspoon butter. Spread 1/2 cup pimento cheese mixture onto each unbuttered side of 4 bread slices. Top with remaining bread slices, buttered-side up.
Heat 12-inch skillet or griddle over medium heat.
Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.