Buffalo Turkey Quesadillas
With spicy Buffalo wing sauce, these quick and easy quesadillas are perfect for a hungry crowd—for lunch, snacks or appetizers.
- 8 slices Kentucky Legend Quarter Sliced Turkey, diced
- 1 1/4 cups prepared Buffalo wing sauce, divided
- 1/4 cup prepared ranch dressing
- 4 large tortillas
- 1 1/3 cups grated Tex Mex cheese blend
- 4 green onions, thinly sliced and divided
- 2 tbsp canola oil
- Stir together 1/4 cup Buffalo sauce with ranch dressing. Spread over half of each tortilla; top with cheese, diced turkey and half of the green onions. Fold tortillas over to enclose filling.
- Brush half of the oil over bottom of large skillet set over medium heat. Cook quesadillas, in four batches, for 2 to 3 minutes per side or until golden brown and cheese melts.
- Cut each quesadilla into 3 wedges. Sprinkle with remaining green onions or drizzle with Buffalo sauce. Serve remaining Buffalo sauce on the side.
Tip: Substitute Monterey Jack or Cheddar cheese for Tex Mex cheese blend.
|Per 1 quesadilla|
|Saturated Fat 9g|