These burritos are the perfect make-ahead item for your next camping trip!
- 1/2 tablespoon olive oil
- 1 cup frozen hash browns
- 1 cup Kentucky Legend Quarter Sliced Ham, diced
- 12 eggs
- 1 tablespoon taco seasoning
- 1 (4.5 oz) can Green Chiles
- 2 cups shredded cheddar cheese
- 1/4 cup chopped cilantro
- 8 (12-inch) flour tortillas
- 1 avocado, sliced
Heat olive oil in a large skillet. Add the hash browns and cook for 1 minute, stirring continuously. Add in the Kentucky Legend diced ham. Continue to cook, stirring occasionally, until the hash browns and ham have both browned, about 8-10 minutes.
Meanwhile, in a large bowl, lightly whisk the eggs. Whisk in the taco seasoning. When the hash browns and ham have browned, pour the eggs into the skillet.
Cook, stirring frequently, until the eggs have set. Stir in the green chiles, cheese and cilantro.
Warm the tortillas. Put 1/8 of the egg mixture down the center of each tortilla. Top with sliced avocado. Roll up like a burrito and wrap tightly in foil. Store in a ziptop bag in the refrigerator or in a cooler.
When ready to cook, place wrapped burritos in hot coals next to fire. Let the burritos sit in the coals, turning once, until heated through, about 10-15 minutes.