Cranberry Ham

A delightful blend of sweet and savory.

Ingredients

• 3 cups Kentucky Legend Diced & Cubed Ham
• 2 tablespoons butter
• 1/2 cup water
• 1/2 cup sugar
• 1 1/3 cups fresh cranberries, washed
• 2 tablespoons grated orange rind

Directions

1. In a large skillet over medium heat, melt butter and cook the ham for 3-4 minutes until browned. Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved.
2. Add 3/4 cup of the cranberries and simmer, covered, for 15 minutes.
3. Add orange rind to cranberry mixture.
4. Combine ham with cranberry mixture; pour all into baking dish.
5. Bake, uncovered, at 350° for about 20 minutes.
6. Pour on remaining cranberries and bake an additional 15 minutes.
7. Remove from oven and salt and pepper to taste.