Creamy Pesto and Turkey Spaghetti

Perfect for a date-night dinner, this rich and creamy spaghetti is quick to prepare and delivers delicious flavors.

Ingredients

• 1 cup (8 oz) Kentucky Legend Quarter Sliced Turkey, diced
• 8 oz spaghetti
• 2 tbsp olive oil
• 3 cloves garlic, thinly sliced
• 1/4 cup prepared basil pesto
• 1/4 cup finely chopped sun-dried tomatoes
• 3/4 cup heavy cream
• 1/3 cup grated Parmesan cheese, divided
• 2 tbsp thinly sliced fresh basil
• 2 tbsp toasted pine nuts

Directions

1. Cook pasta according to package directions. Drain, reserving 1/2 cup cooking liquid.
2. Meanwhile, heat oil in large skillet set over medium heat; cook garlic for 1 to 2 minutes or until golden and fragrant. Add turkey, pesto and sun-dried tomatoes; cook for 1 to 2 minutes or until well coated.
3. Stir in cream; bring to boil. Cook for 3 to 5 minutes or until thickened slightly.
4. Toss pasta with sauce and reserved cooking liquid until pasta is well coated. Stir in half of the Parmesan.
5. Divide among 4 plates. Top with remaining Parmesan, basil and pine nuts.

Tip: Substitute linguine or fettuccine for spaghetti.