Ham and Green Bean Casserole


  • 1 tsp salt
  • 2 lbs. green beans
  • 2 Tbsp. butter
  • 1 c. diced onion
  • 2 c. chopped Kentucky Legend Quarter Sliced Ham, Hickory Smoked
  • 2 cans of 10 1/2 oz. cream of chicken soup
  • 1/3 c. water
  • 1/4 c. sour cream
  • 1/8 tsp. pepper
  • 1/4 tsp. salt
  • 1/4 tsp. paprika
  • 1 c. sharp cheddar cheese
  • 1 c. crispy onions


  1. Preheat oven to 350 degrees F.
  2. Bring a large pot of water to a boil and add salt. Drop the green beans into the boiling water. Bring back to a full boil and cook, uncovered, until the beans are just tender, about 5 minutes. Once tender, drain and add to a 9×13 baking dish.
  3. Melt butter in a medium pan. Sauté onion over medium-high heat until translucent, 3-4 minutes. Add to casserole dish.
  4. Spread ham over the casserole dish.
  5. To work on the sauce, combine soup, water, sour cream, salt, pepper, and paprika in a large mixing bowl.
  6. Add the sauce to the baking dish and stir all ingredients together.
  7. Sprinkle cheddar cheese over the top to create a cheesy crust.
  8. Cover the dish with aluminum foil and bake for 15 minutes.
  9. Top with crispy onions. Keep aluminum foil off, and bake an additional 15 minutes.
prep time
10 MIN
total time
45 MIN