Ham Deviled Eggs


  • 1/4 c. Kentucky Legend Diced & Cubed Ham
  • 6 large eggs
  • 1/4 c. mayonnaise
  • 1/2 tsp. ground mustard
  • 1/2 tsp. white wine vinegar
  • 1/4 tsp. dried tarragon
  • 1/4 c. shredded white cheddar cheese
  • 1 tsp. minced fresh parsley


  1.  Boil the eggs; draining and rinsing with cold water until they are cold enough to handle.
  2. Slice the eggs in half lengthwise; removing the yolks. Set whites aside.
  3. In a small mixing bowl, smash the egg yolks. Combine with mayonnaise, ground mustard, vinegar and tarragon.
  4. Stir in cheese and ham.
  5. Spoon mixture into egg white halves. Garnish with fresh parsley.
  6. Enjoy!
prep time
10 MIN
total time
35 MIN