Mediterranean Grilled Turkey Pitas

Packed with lean protein and fresh vegetables, these Mediterranean-inspired pitas make for a light, fresh and filling summertime meal!


  • 1 lb Natural Roasted Kentucky Legend Half Turkey Breast, cut into 1/4-inch-thick slices
  • 1/2 cup hummus
  • 4 large pocket-style pitas, warmed and halved
  • 1 cup chopped cucumber
  • 1 tomato, diced
  • 1/4 cup finely diced red onion
  • 1/4 cup halved pitted black olives
  • 1/4 cup chopped fresh parsley
  • 1/4 cup thinly sliced scallion
  • 3/4 cup tzatziki, for serving


  1. Preheat grill to medium-high heat; grease grates well.
  2. Grill turkey slices, flipping once, for 2 to 4 minutes or until heated through and well-marked.
  3. Spread hummus evenly among halved pocket pitas. Divide turkey evenly among pitas and stuff evenly with cucumber, tomato, onion and olives.
  4. Garnish with parsley and scallion. Serve with tzatziki.


These pitas are also delicious served with an herbed vinaigrette for dipping or drizzling over top.

For added kick, drizzle with hot pepper oil or add sliced pickled banana peppers to pitas.




Nutrition Information

Per 1/4 recipe
Calories 440
Fat 16g
Saturated Fat 5g
Cholesterol 60mg
Sodium 2100mg
Carbohydrate 46g
Fiber 5g
Sugars 5g
Protein 31g
prep time
20 MIN
total time
25 MIN