Orange Glazed Ham

The sweet, orangey flavor is a perfect blend with the smokey flavor of the ham.


  • Kentucky Legend Half Ham, 4-6 pounds
  • 10 ounces orange marmalade
  • 1/2 cup orange juice (no pulp)
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 3/4 cup raisins


  1. Preheat oven to 325 degrees F. Place ham on a rack in a 16 x 12 inch roasting pan with the rounded side facing upwards; place score marks over the top with a knife.
  2. Bake at 325 degrees for 1 hour and 15 minutes until internal temperature reaches 140 degrees F.
  3. In a saucepan over low heat combine marmalade, orange juice, mustard, cloves, and ginger. Simmer for 5 minutes.
  4. Spoon half of the orange mixture over the ham; continue baking for 30 minutes until the mixture carmelizes on the cooked ham.
  5. Add raisins to the remaining orange mixture and serve with ham.
prep time
15 MIN
total time
3 HR 45 MIN
10 - 12