Peanut Butter Bacon Pie

This no-bake pie is absolutely fabulous and super easy to make.


  • 4 slices Kentucky Legend Bacon Naturally Smoked Hickory Bacon
  • 8 oz brick-style plain cream cheese, softened
  • 1 cup smooth peanut butter
  • 2/3 cup icing sugar, sifted
  • 1 tbsp vanilla extract
  • 2 cups prepared whipped topping
  • 1 store-bought prepared graham wafer pie crust
  • 1/2 cup chopped unsalted roasted peanuts
  • 1/4 cup caramel sauce


  1. In a large skillet set over medium-low heat, cook bacon for 8 to 10 minutes or until fat is rendered and bacon is very crispy. Transfer to paper towel–lined plate; let cool completely and chop finely. Reserve 2 tbsp bacon fat.
  2. Using electric mixer, beat cream cheese until light and fluffy. Beat in peanut butter, icing sugar, reserved bacon fat and vanilla until smooth; fold in whipped topping.
  3. Spoon filling into prepared pie crust. Refrigerate for 4 to 6 hours or until set and well chilled.
  4. Just before serving, garnish with bacon and peanuts. Drizzle caramel sauce over top.


  • For a loaded pie, garnish with dollops of whipped topping and serve with a drizzle of chocolate fudge sauce. Scatter shaved chocolate over top.
  • Substitute a prepared chocolate crust for the graham wafer crust if preferred.


Nutrition Information

Per 1/8 of pie
Calories 570
Fat 40g
Saturated Fat 14g
Cholesterol 35mg
Sodium 500mg
Carbohydrate 45g
Fiber 3g
Sugars 23g
Protein 14g
prep time
25 MIN
total time
4 HR 35 MIN
6 to 8