Sheet Pan Teriyaki Turkey

With a simple marinade, this easy one-pan turkey dinner with colorful, hearty vegetables is as visually appealing as it is delicious.


  • 1 Kentucky Legend Quarter Sliced Turkey, Oven Roast
  • 2/3 cup teriyaki sauce
  • 2 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp minced fresh gingerroot
  • 1 tsp brown sugar
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 large carrots, cut diagonally into 2-inch chunks
  • 1 bell pepper (any color), seeded and cut into 2-inch chunks
  • 1 large red onion, cut into 2-inch chunks
  • 2 cups broccoli florets
  • 1 cup pineapple chunks
  • 2 green onions, thinly sliced
  • 2 tsp toasted sesame seeds


1. Preheat oven to 375˚F.

2. Arrange turkey on large baking sheet.

3. In medium bowl, whisk together teriyaki sauce, sesame oil, soy sauce, garlic, ginger, brown sugar, salt and pepper. Brush turkey with 1/4 cup teriyaki mixture.

4. Bake for 40 to 45 minutes or until instant-read thermometer registers 130°F.

5. Meanwhile, in large bowl, toss together carrots, bell pepper, onion, broccoli, pineapple and remaining teriyaki mixture.

6. Increase oven temperature to 400˚F. Arrange vegetables around turkey. Bake for 20 to 25 minutes or until vegetables are tender and instant-read thermometer registers 160°F when inserted into center of turkey.

7. Garnish with green onions and sesame seeds. Slice and serve turkey with vegetables.

Tip: To use the broccoli stem as well as the florets, trim woody end of stem and peel before cutting into 1-inch chunks

Nutrition Information

Per 1/8 recipe
Calories 190
Fat 6g
Saturated Fat 0.5g
Cholesterol 40mg
Sodium 2020mg
Carbohydrate 18g
Fiber 3g
Sugars 10g
Protein 18g
prep time
20 MIN
total time
1 HR 20 MIN
6 to 8