Slow Cooker Turkey Buffalo Dip

This irresistible dip makes the ultimate game snack.


  • 8 oz. brick-style plain cream cheese, at room temperature
  • 1/2 c. sour cream
  • 1/2 c. Buffalo wing hot sauce
  • 1/4 c. ranch dressing
  • 2 c. diced Kentucky Legend Quarter Sliced Turkey
  • 1 c. shredded mozzarella cheese
  • 1/3 c. crumbled blue cheese
  • 1/2 tsp. each salt & pepper
  • 2 green onions, finely diced
  • 1 bag (10 oz.) tortilla chips


  1. Using an electric mixer, beat cream cheese until light and fluffy; beat in sour cream, Buffalo sauce and ranch dressing until blended. Fold in turkey, mozzarella and blue cheese.
  2. Spray inside bowl of slow cooker with cooking spray. Spoon in turkey mixture. Cover and cook on Low for 1 to 1 1/2 hours or until heated through and cheese is melted. Season with salt and pepper.
  3. Sprinkle with green onions. Serve with tortilla chips.

Tip: Omit blue cheese, if desired, or substitute goat cheese or feta cheese.

To bake dip rather than using a slow cooker: Preheat oven to 400 degrees F. Follow step 1, then add the mixture to a 9-inch round baking dish and bake until lightly browned, 15-20 minutes. Remove from oven and sprinkle with green onions and serve with tortilla chips.

Nutrition Information

Per 1/8 recipe
Calories 420
Fat 28g
Saturated Fat 11g
Cholesterol 75mg
Sodium 1390mg
Carbohydrate 28g
Fiber 2g
Sugars 3g
Protein 16g
prep time
20 MIN
total time
1 HR 50 MIN