Tortellini Alfredo with Ham

Spruce up your pastas with some Kentucky Legend!

Ingredients

• 1 package (8 ounces) cheese tortellini
• 1 cup Kentucky Legend Diced & Cubed Ham (Tip: If you already have Kentucky Legend Quarter Sliced Ham, that will work! Just dice it on your own.)
• 1 block (8 ounces) cream cheese, cubed
• 1 package (0.7 oz) dry Italian dressing
• 3/4 cup heavy cream
• 1 cup milk
• 3 ounces Parmesan cheese, finely grated
• 4 tablespoons butter

Directions

1. Add tortellini to a large pot of boiling water. Cook for about 10 minutes (until pasta is floating).
2. Simultaneously, heat a large sauce pan over medium heat. Add the heavy cream, milk, cream cheese, Parmesan and Italian dressing, and stir frequently to create a smooth texture, about 2 minutes.
3. Add ham to the sauce mixture and stir well.
4. Drain the cooked tortellini and stir into the Alfredo sauce mixture. Enjoy!