Turkey, Cranberry and Brie Crostini

Turkey and Brie are always a winning combination – especially when paired with a sweet-tart flavor for a well-rounded bite.


  • 12 slices baguette, cut diagonally into 1/2-inch thick slices
  • 2 tbsp olive oil
  • 8 oz Kentucky Legend Quarter Sliced Turkey, cut into 3-inch pieces
  • 5 oz Brie cheese, cut into 12 pieces
  • 1/3 cup prepared cranberry sauce
  • 1 tbsp chopped fresh thyme


1. Preheat oven to 375°F and line baking sheet with parchment paper. Brush one side of baguette slices with oil; bake for 12 to 15 minutes or until golden and toasted.

2. Place a few pieces of turkey and 1 slice of Brie on each slice of baguette. Position oven rack on highest level and preheat oven to broil. Return crostini to oven; broil for 1 to 2 minutes or until cheese is melted and bubbling.

3. Top each crostini with dollop of cranberry sauce and sprinkle of fresh thyme. Serve warm.

Tip: For a spicy variation, stir together 1/4 cup hot red pepper jelly with 1/4 cup cranberry sauce.

Nutrition Information

Per 2 crostini (1/6 recipe)
Calories 260
Fat 12g
Saturated Fat 4.5g
Cholesterol 40mg
Sodium 730mg
Carbohydrate 24g
Fiber 1g
Sugars 6g
Protein 14g
prep time
10 MIN
total time
25 MIN