In the News – Kentucky Legend

Kentucky Legend to Debut Bourbon Barrel Smoked Ham and Bacon | August 15, 2024

Kentucky Legend^® is launching new bourbonbarrel smoked ham and bourbon barrel smoked bacon products to retail and foodservicecustomers this fall

Kentucky Legend Hosts Spring Clothing Drive | April 1, 2022

Hey, Owensboro! If you’re cleaning out your closets as part of your annual spring cleaning, why not consider pitching in to our seasonal clothing drive?

4 Great Holiday Brunch Ideas | December 13, 2021

Chef Ralph Pagano’s back on Lifetime’s “The Balancing Act” to show off 5 creative and delicious ways to use Kentucky Legend ham in your next holiday brunchfest.

How Sweet (and Savory) It Is! | December 10, 2021

For a sweet and salty flavor combination that’s out of this world, try Chef Jamie Gwen’s Ducle de Leche and Apple Cider Glaze on your next Kentucky Legend ham.

Chef Jamie Gwen Talks 4th of July Meal Ideas | July 2, 2021

Celebrity chef Jamie Gwen shows off what she’s got on her 4th of July menu, including a delicious BBQ pulled turkey recipe that lets your slow-cooker do most of the work.

Oink for Owensboro 2020 | July 2, 2020

It’s official: the “Oink for Owensboro” pigs are going out to pasture. Started in 2017, the giant, hand-painted pig statues are part of a philanthropic art project that has raised $100,000 for local non-profits while adding a little local flavor to the city.

Chef Jamie Gwen’s Ham & Melon Summer Skewers | July 1, 2020

Celebrity chef Jamie Gwen takes to the airwaves to show off her bright, delicious Kentucky Legend Ham & Melon Summer Skewers–the perfect kickoff to your 4th of July party or any backyard barbecue.

Helping Out However We Can | April 23, 2020

Donating to local food pantries and shelters is just one small part of responding to this national crisis, yet—for a community that’s been so supportive of us—we feel fortunate to be able to give back.

Easter Dinner Inspiration | April 6, 2020

Chef Pagano Shares Easter-Dinner Inspiration on Lifetime TV’s “The Balancing Act”

Easter Dinner + Leftovers | April 1, 2020

Chef Duran Talks Revised Easter Plans, Reimagining Leftovers